It is with unspeakable sadness that we inform you that we are facing possible closure, and we're fighting to keep Eurasia alive for our amazing team and community. Clicking on this photo will bring you to the Go Fund Me page we have created for this purpose. Every donation, no matter how small, can make a huge difference in our journey, so if you could take a moment to scan the QR code or click the photo to help out or share it with others, we would be eternally grateful!

Authentic European and Asian Dishes

A gastronomic tour of Mediterranean and Asian comfort food

Takeout
Buffet
Daily Chef’s Specials
Casual Dining
Private Parties
Meeting Space
Catering
Mediterranean
Asian
Fusion

One Chef.
Multi-Cuisine Culinary Connoisseur.

Accomplished in Classical French Cuisine in France,
American-born Frenchman Chef Michel Cottabarren
combines French culinary technique and an exquisite palate
to come up with Eurasian dishes influenced by
his work experiences in Europe and Asia.

The EURASIA kitchen defies strict culinary definition but showcases a regular staple of European and Asian comfort food to warm the soul. Its eclectic menu changes with daily specials, buffets, European and Asian fusion cuisine, Eurasian beverages, desserts, and grab-and-go dishes.

Featuring distinct flavors and style of cooking, Chef Michel is an unrelenting culinary thinker with a knack for the unexpected. His is an approach to cooking that is unafraid, liberating, and radical. There is no telling what new foray into gastronomic creation he will strike out to.